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At Lunch and Later

  • Chicken Salad


    Chicken tikka tossed with fresh leaf salad, red onions and tomato, dressed with mint and tamarind sauce

  • Indico Fish & Chips


    Spicy battered cod served with chips, salad and tamarind mayonnaise – an Indian twist to traditional fish and chips

  • Chole Bhature


    An abiding favourite of Indian families everywhere, a hearty bowl of spiced chickpeas served with fried bread

  • Dirty Malai


    Chicken breast marinated for 24 hours in various spices and Greek yoghurt, finished in a cardamom scented malai sauce.

  • Crunchy Pandey


    Spicy batter-fried cod tossed in roasted onions and chaat masala served on a bed of fresh greens and tamarind mayonnaise.

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    Seasoned potato patty served on a bed of fresh greens, red onions, tamarind and mint chutney.